Mediterranean Cruise Menu per Person

Appetizers

Carpaccio Piemontese (beef carpaccio, mushrooms, capers, arugula, shallots).

Prosciutto, mozzarella & melon.

Harissa Caesar salad with capers,peppers and onion.

Chopped house salad (radicchio, endive, hearts of romaine, tomatoes, balsamic vinaigrette).

Entrees

Grilled chicken & orzo with capers, roasted red peppers.

Branzino filet with cherry tomato relish and lemon parsley oil with couscous.

Filet mignon with creamy polenta and caponata (stewed eggplant and tomato).

Harissa rubbed lamb chops with grilled asparagus and crispy pannisse (fried chickpeas fries).

Dessert

Yogurt and berries with a brown sugar crumble

Puff pastry with strawberries and pistachio