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Plan your culinary experience

Elevated Culinary Experiences, Delivered to Your Event

From intimate dinners to grand celebrations, Greens Culinary Group brings the experience of a world-class fine dining restaurant directly to your home, venue, or private estate. Whether you're planning a wedding, corporate gathering, birthday, or private soirée, we create bespoke culinary experiences tailored to your vision.

Luxury Catering with a Personal Touch
Our acclaimed chefs and event specialists work hand-in-hand with you to craft a menu that reflects your taste and elevates your event. From elegant plated dinners and lavish buffets to refined hors d’oeuvres and interactive chef stations, every detail is executed with the precision, creativity, and service you'd expect from the finest restaurants.

Plan Your Perfect Brunch or Breakfast Event

Whether you're hosting a cozy family brunch or a large corporate breakfast, we offer customizable menus and exceptional service to make your event truly memorable.
Fill out the form below, and let us take care of the rest!

Starting at just $500, whether you're looking for a simple drop-off setup, a self-service buffet, or a plated breakfast with a dedicated server, we’ve got you covered.

Elevate Your Event with Sophisticated Appetizers

Impress your guests with expertly crafted, high-end appetizers designed for weddings, cocktail parties, corporate events, and more. Served by our elegant servers, our exquisite menu, premium ingredients, and flawless presentation ensure a memorable experience. Fill out the form below to start planning your event today!

Wow your guests with our gourmet appetizers! From just $1000, you can host an unforgettable appetizer experience with your guests, perfect for networking or mingling over Champagne. Availability for premium events is limited, so book today to secure your date.

Full-Service Catering with a Personal Touch

Our chefs and event specialists work closely with you to design a menu that reflects your taste and meets your event’s unique needs—from plated dinners and buffets to elegant hors d’oeuvres and live stations.