Our chef-led stations transform dining into an immersive experience. Designed for guest interaction, each station showcases fresh ingredients and bold techniques—from flame-seared tomahawks and pasta in a Parmigiano wheel to hibachi grills and custom poke or noodle bowls. A perfect blend of flavor, theatre, and personalization.
Our chef-led stations transform dining into an immersive experience. Designed for guest interaction, each station showcases fresh ingredients and bold techniques—from flame-seared tomahawks and pasta in a Parmigiano wheel to hibachi grills and custom poke or noodle bowls. A perfect blend of flavor, theatre, and personalization.
