Birthday Menu Per Person
Appetizers
Wonton cups with shrimp ceviche
3 kinds of sliders:
Filet, caramelized onion, arugula with balsamic aioli
Nashville fried chicken with coleslaw, pickles, and cajun aioli
Brisket with fried onion rings
Plated Entrées
Orange basil sea bass with sweet potato, bok choy, and candied carrots
Garlic mash with ribeye, Brussels sprouts, and a demi-glaze
Cordon bleu broccolini with roasted potatoes and mustard herb reduction
Plated Salad
Roasted beet, arugula, cucumber, goat cheese, blackberries with balsamic reduction and lemon vinaigrette
Appetizers
Wonton cups with shrimp ceviche
3 kinds of sliders:
Filet, caramelized onion, arugula with balsamic aioli
Nashville fried chicken with coleslaw, pickles, and cajun aioli
Brisket with fried onion rings
Plated Entrées
Orange basil sea bass with sweet potato, bok choy, and candied carrots
Garlic mash with ribeye, Brussels sprouts, and a demi-glaze
Cordon bleu broccolini with roasted potatoes and mustard herb reduction
Plated Salad
Roasted beet, arugula, cucumber, goat cheese, blackberries with balsamic reduction and lemon vinaigrette
Appetizers
Wonton cups with shrimp ceviche
3 kinds of sliders:
Filet, caramelized onion, arugula with balsamic aioli
Nashville fried chicken with coleslaw, pickles, and cajun aioli
Brisket with fried onion rings
Plated Entrées
Orange basil sea bass with sweet potato, bok choy, and candied carrots
Garlic mash with ribeye, Brussels sprouts, and a demi-glaze
Cordon bleu broccolini with roasted potatoes and mustard herb reduction
Plated Salad
Roasted beet, arugula, cucumber, goat cheese, blackberries with balsamic reduction and lemon vinaigrette
The labor isn’t included
