Hors d'oeuvres
Mer Bleue East Coast Canadian Oysters platter.
Shrimp Cocktail.
Caviar platter.
Appetizers
San Daniele Prosciutto, mozzarella, heirloom tomatoes, arugula and balsamic pearls.
Scallops with avocado mousse, peas & carrots in a lemon white wine sauce.
A5 Wagyu over truffle risotto.
Main Course
NY steaks
Filet
Ribeyes
with a choice of demi-glaze, truffle sauce, hollandaise sauce.
Roasted Lemon Branzino and Mediterranean herbs.
Served with sweet potato mash, asparagus, brussel sprouts.
Dessert
Cherries Jubilee
Hors d'oeuvres
Mer Bleue East Coast Canadian Oysters platter.
Shrimp Cocktail.
Caviar platter.
Appetizers
San Daniele Prosciutto, mozzarella, heirloom tomatoes, arugula and balsamic pearls.
Scallops with avocado mousse, peas & carrots in a lemon white wine sauce.
A5 Wagyu over truffle risotto.
Main Course
NY steaks
Filet
Ribeyes
with a choice of demi-glaze, truffle sauce, hollandaise sauce.
Roasted Lemon Branzino and Mediterranean herbs.
Served with sweet potato mash, asparagus, brussel sprouts.
Dessert
Cherries Jubilee
