Gold Menu Per Person

Hors d'oeuvres

Mer Bleue East Coast Canadian Oysters platter.

Shrimp Cocktail.

Caviar platter.

Appetizers

San Daniele Prosciutto, mozzarella, heirloom tomatoes, arugula and balsamic pearls.

Scallops with avocado mousse, peas & carrots in a lemon white wine sauce.

A5 Wagyu over truffle risotto.

Main Course

NY steaks

Filet

Ribeyes

with a choice of demi-glaze, truffle sauce, hollandaise sauce.

Roasted Lemon Branzino and Mediterranean herbs.

Served with sweet potato mash, asparagus, brussel sprouts.

Dessert

Cherries Jubilee