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Greens Culinary Group
Home
About
Services
Private Chefs
Catering
The Wtf Experience
A La Carte Menu
Gallery
Event Gallery
Call
Contact Us
Home
About
Folder: Services
Back
Private Chefs
Catering
The Wtf Experience
A La Carte Menu
Folder: Gallery
Back
Event Gallery
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Contact Us
Culinary Experiences Exotic Menu per Person
Exotic Menu GCG.jpg Image 1 of
Exotic Menu GCG.jpg
Exotic Menu GCG.jpg

Exotic Menu per Person

from $270.00

Starter & Salads

Potstickers and egg rolls (vegetarian or chicken)

Edamame

Vegetarian & Chicken Spring rolls

Chinese Chicken salad

Cucumber, jalapeño pineapple and mango salad with noodles & peanut sauce.

Sushi

Hamachi with beets, red onion, Pomegranate seeds.

Choice of rolls : eel, hamachi, tuna, yellow tail, eel, steak.

Entrees

Steak tataki with truffle

Tuna with jalapeño and ponzu

Salmon with fried garlic , micro greens, basil oil, caviar, creme fraiche.

Duck Breast W Hosion Sauce

Pineapple Terriyaki Salmon

Seared Tuna With Bok Choy and Shitaki Mushroom

Ginger Soy Filet with Wasaabi Mash

Miso seabass

Dessert

Cookie with a caramel creme

Chocolate candy bars with ice cream

Serving Style:
Add To Cart

Starter & Salads

Potstickers and egg rolls (vegetarian or chicken)

Edamame

Vegetarian & Chicken Spring rolls

Chinese Chicken salad

Cucumber, jalapeño pineapple and mango salad with noodles & peanut sauce.

Sushi

Hamachi with beets, red onion, Pomegranate seeds.

Choice of rolls : eel, hamachi, tuna, yellow tail, eel, steak.

Entrees

Steak tataki with truffle

Tuna with jalapeño and ponzu

Salmon with fried garlic , micro greens, basil oil, caviar, creme fraiche.

Duck Breast W Hosion Sauce

Pineapple Terriyaki Salmon

Seared Tuna With Bok Choy and Shitaki Mushroom

Ginger Soy Filet with Wasaabi Mash

Miso seabass

Dessert

Cookie with a caramel creme

Chocolate candy bars with ice cream

Starter & Salads

Potstickers and egg rolls (vegetarian or chicken)

Edamame

Vegetarian & Chicken Spring rolls

Chinese Chicken salad

Cucumber, jalapeño pineapple and mango salad with noodles & peanut sauce.

Sushi

Hamachi with beets, red onion, Pomegranate seeds.

Choice of rolls : eel, hamachi, tuna, yellow tail, eel, steak.

Entrees

Steak tataki with truffle

Tuna with jalapeño and ponzu

Salmon with fried garlic , micro greens, basil oil, caviar, creme fraiche.

Duck Breast W Hosion Sauce

Pineapple Terriyaki Salmon

Seared Tuna With Bok Choy and Shitaki Mushroom

Ginger Soy Filet with Wasaabi Mash

Miso seabass

Dessert

Cookie with a caramel creme

Chocolate candy bars with ice cream

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Thank you!

greensculinarygroup@gmail.com | lauren@greensculinarygroup.com | (207) 239-0994

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