Private Dining

Reimagined for Las Vegas

An immersive private dining experience highlighting exceptional ingredients including authentic Japanese A5 Wagyu, freshly shaved seasonal truffles, and pristine seafood sourced from premier fisheries around the world.

Rather than a fixed tasting menu, each experience is curated by the client. From a collection of more than 40 dishes, guests select their preferred courses to craft a bespoke seven to ten course menu, creating a refined and personalized fine dining experience in the privacy of their own home.

Available for groups of 8-20 guests

20+

Years of Excellence

1000+

Memorable Evenings

8+

Guest Minimum

7 & 10

Course Journeys

The Experience

Choose Your Culinary Journey

The Essential Journey
$299.00
The Grand Experience
$349.00

We Come to You

Wherever your vision takes you

Private Residences• Corporate Offices• Luxury Yachts•

Private Aircraft• Exclusive Pop-Ups

Truffle

Aromatic Black Truffle

Freshly shaved tableside, our seasonal truffles from Sabatino add an intoxicating depth that elevates every dish to artistry.

Wagyu

Japanese A5 Wagyu

Sourced directly from Japan, our A5 wagyu represents the highest grade of marbled perfection—each cut melting on the palate with unparalleled richness.

Fish

Sustainably Sourced Fish

From wild-caught Pacific halibut to Japanese snapper, we partner with sustainable fisheries to bring you the ocean's most exceptional offerings.

  • The most extraordinary dining experience we've ever had. Chef brought our corporate retreat to an entirely new level.

    Sarah M.

    CEO

  • WTF transformed our home into what felt like a Michelin-starred restaurant. The wagyu was the best I've tasted outside of high end Omakase

    Michael R.

    Private Client

  • The WTF concept is great, truffles & caviar are literally my two favorite things.

    Jennifer & David L.

    Las Vegas Residents

  • I've dined all over at the world's best restaurants. This private experience is up there forsure, not to mention in the comfort of my home.

    Robert K.

    Wine Collector