WSOP Weekly Performance Meal Menu
Monday, June 22 – Sunday, June 28
Our menu rotates weekly and is designed specifically for professional poker players seeking balanced, high-protein meals made with fresh ingredients. Each meal includes lean protein, complex carbohydrates, and seasonal vegetables to help maintain energy and focus throughout long tournament days.
Monday, June 22
Lunch
Mediterranean Chicken Bowl
Grilled herb chicken, turmeric rice, cucumber & tomato salad, roasted zucchini, lemon tahini sauce
Dinner
Teriyaki Steak Bowl
Marinated steak, jasmine rice, Asian slaw, edamame, sesame ginger glaze
Tuesday, June 23
Lunch
Cajun Shrimp Power Bowl
Cajun shrimp, cilantro lime rice, black bean & corn salsa, roasted peppers, avocado crema
Dinner
Tuscan Chicken Bowl
Roasted chicken breast, garlic herb potatoes, sautéed spinach, roasted mushrooms, basil cream sauce
Wednesday, June 24
Lunch
Miso Ginger Salmon Bowl
Miso glazed salmon, jasmine rice, sesame broccoli, shredded carrots, ginger soy dressing
Dinner
Korean Beef Bowl
Bulgogi-style beef, steamed rice, pickled cucumber salad, roasted vegetables, gochujang aioli
Thursday, June 25
Lunch
Greek Chicken Bowl
Lemon oregano chicken, rice pilaf, cucumber & tomato salad, chickpeas, tzatziki
Dinner
Garlic Shrimp & Quinoa Bowl
Garlic herb shrimp, quinoa, roasted asparagus, blistered tomatoes, lemon herb vinaigrette
Friday, June 26
Lunch
Southwest Steak Bowl
Grilled steak, cilantro rice, black beans, roasted corn, pico de gallo, avocado crema
Dinner
Mediterranean Salmon Bowl
Roasted salmon, turmeric couscous, grilled vegetables, cucumber salad, lemon dill yogurt sauce
Saturday, June 27
Lunch
Chicken Shawarma Bowl
Middle Eastern spiced chicken, saffron rice, tomato & cucumber salad, pickled onions, tahini sauce
Dinner
Asian Sesame Chicken Bowl
Sesame grilled chicken, jasmine rice, stir-fried vegetables, edamame, ginger sesame sauce
Sunday, June 28
Lunch
Citrus Shrimp Bowl
Grilled shrimp, coconut rice, mango salsa, cucumber, roasted peppers, citrus vinaigrette
Dinner
Steakhouse Protein Bowl
Sliced grilled steak, roasted potatoes, green beans, sautéed mushrooms, chimichurri sauce
Menu Notes
• Freshly prepared by Greens Culinary Group chefs
• High-protein, balanced meals designed for sustained energy and performance
• Weekly rotating menu featuring premium ingredients and seasonal vegetables
• Menu items may be adjusted based on ingredient availability while maintaining the same quality and nutritional standards
Delivery Hours
Lunch 1-3pm
Dinner 5:30-7:30pm
Phone
(702) 910-5406 (delivery)
(541) 450-0607 (orders)