WSOP 2026 Healthy Poker Meal Plans WSOP 2026 Healthy Poker Meal Plans WSOP 2026 Healthy Poker Meal Plans WSOP 2026 Healthy Poker Meal Plans WSOP 2026 Healthy Poker Meal Plans
Quick View
WSOP 2026 Healthy Poker Meal Plans
from $35.00
Limit 1 per order

Fuel your game with chef-prepared meals delivered daily to the World Series of Poker.

Greens Culinary Group provides fresh, high-protein meals designed specifically for poker players who want to stay focused throughout long tournament days.

Our meal plans include:

• Fresh chef-prepared meals made weekly
• Large portions (8–10 oz protein)
• Healthy vegetables and balanced sides
• Gluten-free, dairy-free, vegetarian, pescatarian and other dietary accommodations available
• Daily delivery to Paris Las Vegas and Horseshoe Las Vegas
• Disposable utensils and napkins included
• Fresh menus that rotate every week

Meal Packages

• 10 Meals – $295
• 20 Meals – $550
• 30 Meals – $790

Trial Meal

Not sure yet? Try one meal for $35 before committing.

Limit one trial meal per player. Additional orders require one of our meal packages.

Delivery Information

✔ One delivery per day included

✔ Choose either 2:00 PM or 8:00 PM

✔ Additional delivery locations available for an extra fee

✔ Orders must be placed by 12:00 PM the day before delivery

Need a customized meal plan?

We also offer fully customized performance meal plans for players with specific dietary requirements, including breakfast, lunch and dinner.

Why Players Choose Greens Culinary Group

✔ Freshly prepared every week

✔ High-protein performance meals

✔ Trusted by professional poker players

✔ Delivered directly to Paris & Horseshoe

✔ Flexible scheduling throughout the WSOP

✔ Dietary accommodations available

WSOP Weekly Performance Meal Menu

Monday, June 22 – Sunday, June 28

Our menu rotates weekly and is designed specifically for professional poker players seeking balanced, high-protein meals made with fresh ingredients. Each meal includes lean protein, complex carbohydrates, and seasonal vegetables to help maintain energy and focus throughout long tournament days.

Monday, June 22

Lunch
Mediterranean Chicken Bowl
Grilled herb chicken, turmeric rice, cucumber & tomato salad, roasted zucchini, lemon tahini sauce

Dinner
Teriyaki Steak Bowl
Marinated steak, jasmine rice, Asian slaw, edamame, sesame ginger glaze

Tuesday, June 23

Lunch
Cajun Shrimp Power Bowl
Cajun shrimp, cilantro lime rice, black bean & corn salsa, roasted peppers, avocado crema

Dinner
Tuscan Chicken Bowl
Roasted chicken breast, garlic herb potatoes, sautéed spinach, roasted mushrooms, basil cream sauce

Wednesday, June 24

Lunch
Miso Ginger Salmon Bowl
Miso glazed salmon, jasmine rice, sesame broccoli, shredded carrots, ginger soy dressing

Dinner
Korean Beef Bowl
Bulgogi-style beef, steamed rice, pickled cucumber salad, roasted vegetables, gochujang aioli

Thursday, June 25

Lunch
Greek Chicken Bowl
Lemon oregano chicken, rice pilaf, cucumber & tomato salad, chickpeas, tzatziki

Dinner
Garlic Shrimp & Quinoa Bowl
Garlic herb shrimp, quinoa, roasted asparagus, blistered tomatoes, lemon herb vinaigrette

Friday, June 26

Lunch
Southwest Steak Bowl
Grilled steak, cilantro rice, black beans, roasted corn, pico de gallo, avocado crema

Dinner
Mediterranean Salmon Bowl
Roasted salmon, turmeric couscous, grilled vegetables, cucumber salad, lemon dill yogurt sauce

Saturday, June 27

Lunch
Chicken Shawarma Bowl
Middle Eastern spiced chicken, saffron rice, tomato & cucumber salad, pickled onions, tahini sauce

Dinner
Asian Sesame Chicken Bowl
Sesame grilled chicken, jasmine rice, stir-fried vegetables, edamame, ginger sesame sauce

Sunday, June 28

Lunch
Citrus Shrimp Bowl
Grilled shrimp, coconut rice, mango salsa, cucumber, roasted peppers, citrus vinaigrette

Dinner
Steakhouse Protein Bowl
Sliced grilled steak, roasted potatoes, green beans, sautéed mushrooms, chimichurri sauce

Menu Notes

• Freshly prepared by Greens Culinary Group chefs
• High-protein, balanced meals designed for sustained energy and performance
• Weekly rotating menu featuring premium ingredients and seasonal vegetables
• Menu items may be adjusted based on ingredient availability while maintaining the same quality and nutritional standards

Delivery Hours
Lunch 1-3pm
Dinner 5:30-7:30pm

Phone
(702) 910-5406 (delivery)

(541) 450-0607 (orders)