Mediterranean Cruise Menu– A Culinary Voyage Along the Coast
Take your guests on a flavorful journey across the Mediterranean with our Mediterranean Cruise Menu — a vibrant mix of coastal elegance, bold spices, and refined simplicity. From fresh seafood and tender lamb to seasonal vegetables and sun-drenched flavors, each dish is crafted to reflect the warmth and richness of the region. Available as buffet, plated, or family-style service, this menu is perfect for al fresco dinners, destination-themed events, or intimate celebrations.
Appetizers
$9
CARPACCIO PIEMONTESE
Beef carpaccio, mushrooms, capers, arugula, shallots
$9
$6
PROSCIUTTO, MOZZARELLA & MELON
$6
$7
HARISSA CAESAR SALAD
With capers, peppers, and onion
$7
$6
CHOPPED HOUSE SALAD
Radicchio, endive, hearts of romaine, tomatoes, balsamic vinaigrette
$6
Entrees
$14
GRILLED CHICKEN & ORZO
With capers and roasted red peppers
$14
$16
BRANZINO FILET
With cherry tomato relish and lemon parsley oil with couscous
$16
$14
FILET MIGNON
With creamy polenta and caponata (stewed eggplant and tomato)
$14
$16
HARISSA-RUBBED LAMB CHOPS
With grilled asparagus and crispy pannisse (fried chickpea fries)
$16
Dessert
$6
YOGURT AND BERRIES
With brown sugar crumble
$6
$6
PUFF PASTRY WITH STRAWBERRIES & PISTACHIO
$6
Appetizers
$12
CARPACCIO PIEMONTESE
Beef carpaccio, mushrooms, capers, arugula, shallots
$12
$9
PROSCIUTTO, MOZZARELLA & MELON
$9
$10.5
HARISSA CAESAR SALAD
With capers, peppers, and onion
$10.5
$9
CHOPPED HOUSE SALAD
Radicchio, endive, hearts of romaine, tomatoes, balsamic vinaigrette
$9
Entrees
$24
BRANZINO FILET
With cherry tomato relish and lemon parsley oil with couscous
$24
$21
FILET MIGNON
With creamy polenta and caponata (stewed eggplant and tomato)
$21
$24
HARISSA-RUBBED LAMB CHOPS
With grilled asparagus and crispy pannisse (fried chickpea fries)
$24
Dessert
$9
YOGURT AND BERRIES
With brown sugar crumble
$9
$9
PUFF PASTRY WITH STRAWBERRIES & PISTACHIO
$9
Appetizers
$18
CARPACCIO PIEMONTESE
Beef carpaccio, mushrooms, capers, arugula, shallots
$18
$12
PROSCIUTTO, MOZZARELLA & MELON
$12
$14
HARISSA CAESAR SALAD
With capers, peppers, and onion
$14
$12
CHOPPED HOUSE SALAD
Radicchio, endive, hearts of romaine, tomatoes, balsamic vinaigrette
$12
Entrees
$32
BRANZINO FILET
With cherry tomato relish and lemon parsley oil with couscous
$32
$28
FILET MIGNON
With creamy polenta and caponata (stewed eggplant and tomato)
$28
$32
HARISSA-RUBBED LAMB CHOPS
With grilled asparagus and crispy pannisse (fried chickpea fries)
$32
Dessert
$12
YOGURT AND BERRIES
With brown sugar crumble
$12
$12
PUFF PASTRY WITH STRAWBERRIES & PISTACHIO
$12
Please note: The listed prices do not include labor costs, sales tax, or gratuity. Final pricing will vary depending on your event’s size, duration, and service needs.