Gold Menu – Luxury Dining Experience
Indulge in the ultimate fine-dining experience with our Gold Menu, a curated selection of elevated dishes featuring premium ingredients like A5 Wagyu, East Coast oysters, and caviar. Perfect for formal dinners, private celebrations, or VIP events, this menu brings together the sophistication of a steakhouse and the flair of gourmet cuisine. Available in both plated and family-style service.

Hors d’oeuvres
$6
MER BLEUE EAST COAST CANADIAN OYSTERS PLATTER
$6
$12
SHRIMP COCKTAIL
$12
$20
CAVIAR PLATTER
$20
Appetizers
$9
SAN DANIELE PROSCIUTTO
Mozzarella, heirloom tomatoes, arugula & balsamic pearls
$9
$10.5
SCALLOPS
With avocado mousse, peas & carrots in lemon white wine sauce
$10.5
$36
A5 WAGYU OVER TRUFFLE RISOTTO
$36
Main Course
$38
NY STEAK
Choice of demi-glace, truffle sauce, or hollandaise
$38
$36
FILET
Choice of demi-glace, truffle sauce, or hollandaise
$36
$42
RIBEYE
Choice of demi-glace, truffle sauce, or hollandaise
$42
$32
ROASTED LEMON BRANZINO
With Mediterranean herbs, served with sweet potato mash, asparagus & brussel sprouts
$32
Dessert
$9
CHERRIES JUBILEE
$9
Hors d’oeuvres
$9
MER BLEUE EAST COAST CANADIAN OYSTERS PLATTER
$9
$18
SHRIMP COCKTAIL
$18
$30
CAVIAR PLATTER
$30
Appetizers
$12
SAN DANIELE PROSCIUTTO
Mozzarella, heirloom tomatoes, arugula & balsamic pearls
$12
$14
SCALLOPS
With avocado mousse, peas & carrots in lemon white wine sauce
$14
$48
A5 WAGYU OVER TRUFFLE RISOTTO
$48
Main Course
$38
NY STEAK
Choice of demi-glace, truffle sauce, or hollandaise
$38
$36
FILET
Choice of demi-glace, truffle sauce, or hollandaise
$36
$42
RIBEYE
Choice of demi-glace, truffle sauce, or hollandaise
$42
$32
ROASTED LEMON BRANZINO
With Mediterranean herbs, served with sweet potato mash, asparagus & brussel sprouts
$32
Dessert
$12
CHERRIES JUBILEE
$12

Please note: The listed prices do not include labor costs, sales tax, or gratuity. Final pricing will vary depending on your event’s size, duration, and service needs.